The Ultimate Banana Bread Recipe

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Baking a loaf of banana bread is always a joyous experience. It's simple to make, and the outcome is completely delicious. This recipe will guide you through each step of the process, guaranteeing a moist and flavorful banana bread that your family will adore.

First gathering your ingredients, set your oven to 175 degrees Celsius. In a large bowl, blend the ripe bananas until smooth. Add . Next, in a separate bowl, combine the dry ingredients: flour, baking soda, salt.

Slowly mix {the dry ingredients into|the wet ingredients until just combined|the wet ingredients. Don't mix excessively, as . Avoid overmixing the batter. Transfer the batter into a greased and floured loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before inverting it onto a wire rack.

Savour your warm, freshly baked banana bread! Slice it with some cream cheese, or simply enjoy it on its own.

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